#1  
Old 11-21-2012, 11:30 AM
Serf
 
Join Date: Nov 2012
Location: Winchester, UK
Posts: 1
Default Hello from Winchester, England

Hi

I've been lurking on this forum for a while, and downloaded the Pompeii instructions. We're planning on building our oven late spring/early summer next year.

We already have a cast iron pizza oven, not perfect for the job, but we want to cook FOOOOOOD as well as pizza. Long, slow casseroles and bread as well.

My sons and I have several volunteers to help us. The worst problem I can see at the moment is that we have no access to the back of the house, so if we hire a cement mixer we will have to run it at the front (the drive slopes, so won't be easy) and barrow it through the garage.

Have been looking at all the pics of so many beautiful ovens on this site, we have a few ideas for design (keep it simple) but I'm sure they will change over time. We'll definitely be taking lots of pics of progress once we start.

Oh, and best wishes for Thanksgiving - that's tomorrow, isn't it?

Winburner
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Old 11-21-2012, 03:54 PM
UtahBeehiver's Avatar
Il Pizzaiolo
 
Join Date: May 2012
Location: Salt Lake City, Utah
Posts: 1,875
Default Re: Hello from Winchester, England

Welcome Winburner,

We are getting quite a group of UKers. Good luck on your build and look forward to seeing your pictures next spring.
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