Old 04-18-2011, 05:16 AM
Poops's Avatar
Join Date: Apr 2011
Location: South Australia
Posts: 14
Default Hello from South Australia

Hi everyone.

Building my first oven using a mix of the Forno Bravo instructions and a book by Russell Jeavons (of "Russell's Pizza" at Willunga fame for SA readers).
Have completed my base made from red bricks to build my brickie skills a bit, poured my concrete floor slab and vermiculite base, and hope to get into setting the floor and dome this Easter weekend.
I have sourced some good building materials locally (for anyone building in Adelaide / SA), including vermiculite, firebricks, fireclay, etc.

Finding tons of very useful information on the forums here, and will keep posting progress pics and lessons learned.


Attached Thumbnails
Hello from South Australia-imgp2277a.jpg   Hello from South Australia-imgp2271.jpg   Hello from South Australia-imgp2209.jpg  
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Russell Jeavon's Pizza Restaurant - South Australia nissanneill Brick Oven Restaurant Reviews 21 03-30-2013 02:38 AM
Gday from South Australia wil.b Introductions 0 08-09-2009 09:41 AM
Adelaide South Australia - Gagannis Bros nissanneill Favorite Markets 4 12-26-2008 02:55 PM
hello from south australia dickydiedoe Introductions 12 12-05-2008 01:30 AM
Adelaide, South Australia - Omega Foods nissanneill Favorite Markets 2 10-17-2008 11:03 PM

All times are GMT -7. The time now is 10:27 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC