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#1
03-02-2010, 10:13 AM
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 Hello from Northern Kentucky I joined the forum several years ago, but only recently found the building site for my commercial oven. Maybe I should have built a small one at home, but things get away from you...ya know. My interest here is to continue to learn, share and pick your brains, the new ideas I see are fresh too. Good bread, good wine, good friends, good life, by God! Roger
__________________ Trying to learn what I can about flours, fermentation and flames... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.  |
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