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Old 03-02-2010, 11:13 AM
Apprentice
 
Join Date: Sep 2007
Location: N. KY
Posts: 201
Default Hello from Northern Kentucky

I joined the forum several years ago, but only recently found the building site for my commercial oven. Maybe I should have built a small one at home, but things get away from you...ya know.
My interest here is to continue to learn, share and pick your brains, the new ideas I see are fresh too.
Good bread, good wine, good friends, good life, by God!
Roger
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Trying to learn what I can about flours, fermentation and flames...

My 81 inch first build;
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My 52 inch mobile;
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our FB page;
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