#1  
Old 02-15-2010, 10:11 AM
Serf
 
Join Date: Feb 2010
Location: NJ
Posts: 4
Default Hello from New Jersey

hi everybody
I puchased a Brick oven bakery that was built about 90 years ago and look forward to sharing my experiences as we go along.
The oven is coal fired, and it appears, there are not too many of these left.

cheers
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  #2  
Old 02-16-2010, 04:30 AM
Jaronimo's Avatar
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Join Date: Dec 2009
Location: Andover, New Jersey
Posts: 83
Default Re: Hello from New Jersey

Hello,

Where is Jersey is your bakery located?
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  #3  
Old 02-16-2010, 09:36 AM
dmun's Avatar
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Join Date: Jul 2005
Location: New Jersey USA
Posts: 4,216
Default Re: Hello from New Jersey

Have you fired it up yet? We would love to see pictures.
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Old 02-16-2010, 05:05 PM
Serf
 
Join Date: Feb 2010
Location: NJ
Posts: 4
Default Re: Hello from New Jersey

The bakery has been operating continously for the past 10 years, but unfortunately, the previous owner has neglected the oven, did not do much maintenance and so on.
For sure I will need to do some repairs to bricks and from what I read and heard, it will be important to get somebody familiar with these ovens to do the repair.
I love our bread, one just can't compare our bread to the Supermarket stuff.

cheers
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