| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| Greetings to all! I'm brand new to this forum and am looking forward to meeting others and exchanging ideas and info. I'm a chef who plans to open a mobile WF pizza business this spring. Found a lot of info on the subject on sites such as Veraci Pizza, The Fire Within, and of course the FB site and forum. I'm on a tight budget and and hope to invest sweat equity by putting something together myself (I'm not and oven builder). Has anyone out there built a lasting mobile oven or incorporated an FB modular oven into their own trailer design? I would greatly appreciate your comments and suggestions. Best of luck to all in the new year! Dave |
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#2
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| Did you ever get a mobile oven built, Dave? Where in NE TN are you? I'm in the tri-cities. |
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#3
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| I never built one because I decided to get into a different type of food business. Are you interested in building an oven and/or starting a business? I'm in the tri cities also. |
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#4
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| i'm interested in building an oven. we'll be selling at the farmers market this year and are planning on getting a farmhouse kitchen certification from the state whenever the next class is offered. |
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#5
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| Hey! I'm in a very similar situation to you. New to these forums and hoping to start up a small business based on WFO's Pizza. The exception being that I'm up in Newark Delaware! |
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#6
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| There is a lot of material on this forum about mobile ovens. This is a good place to start your research.
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