| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
09-10-2011, 04:27 PM
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 Hello from Colombia Hello to all I have joined the forum to learn more about the construction and cooking in a wood pizza oven. Thanks  |
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#2
09-16-2011, 07:49 PM
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 Welcome :) This forum is s great place to spend some time, there is a lot of good information available to you here, have fun 
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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