#1  
Old 04-18-2011, 12:00 PM
Serf
 
Join Date: Apr 2011
Location: Chicago,IL
Posts: 2
Default Hello from Chicago

I just want to start out by saying that pizza in Chicago is horrible and NY style pizza is the best. I had the chance of going to lombardi's when i was in NY and their pizza puts everything out here to shame.

I am here to learn more about making great pizza.

Thank you


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  #2  
Old 04-19-2011, 06:47 AM
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Il Pizzaiolo
 
Join Date: Dec 2010
Location: DFW area, USA
Posts: 1,116
Thumbs up Welcome!

G, there is a lot of information here at fornobravo.com, you just need to master the art of finding it

If you go to the Forum front page and scroll down to Peter Reinhart's pizzza quest, you'll be in the middle of a knowledge base about making pizza.
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Lee B.
DFW area, Texas, USA

If you are thinking about building a brick oven, my advice is
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Our One Meter Pompeii Oven album is
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I try to learn from my mistakes, and from yours when you give me a heads up.
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Old 04-29-2011, 11:41 AM
Serf
 
Join Date: Apr 2011
Location: Chicago,IL
Posts: 2
Default Re: Hello from Chicago

yes, i bought his book, a pizza stone from FB and some caputo flower before signing up. I have made 1 batch so far and it was ok. Hopefully with some time and learning i will be able to make better pizza one day. thanks lou
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  #4  
Old 05-01-2011, 11:44 AM
Serf
 
Join Date: Apr 2011
Location: USA
Posts: 2
Default Re: Hello from Chicago

Well I have made 1 batch so far and it was ok. Hopefully with some time and learning i will be able to make better pizza one day. Thanks
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