| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
01-22-2011, 07:30 PM
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 Hello from Brisbane Australia Hi Everyone I'm in the beginning stages of building oven. I've downloaded the plans and researching costs and suppliers in my local area. I look forward to posting pictures once I actually start and also using the collective wisdom of the forum. Many thanks Justin  |
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#2
02-06-2011, 06:50 AM
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 Welcome! There is a large and active group of oven builders on our Island, keep an eye out for their input  Regards,
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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