|
#1
04-16-2012, 12:03 PM
| |||
| |||
 Hello all, new guy here in Charleston, SC Just wanted to say hi. I've been working on my oven since February (when my schedule and the weather cooperate). This forum has been very valuable to me so far in helping with my build. Thanks!  |
|
#2
04-19-2012, 07:34 AM
| ||||
| ||||
 Welcome :) Do you have any pictures to post yet?
__________________ Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
 |
| Thread Tools | |
| Display Modes | |
Linear Mode
| |
All times are GMT -7. The time now is 12:03 AM.
Powered by vBulletin® Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC
