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Old 01-15-2011, 11:05 AM
Serf
 
Join Date: Jan 2011
Location: Alberta
Posts: 1
Default Hello from Alberta's Rocky Mountain Foothills

Greetings everyone! I am a newcomer to this forum. I have just downloaded and printed off the 76-page "Pompeii Oven Instructions" and I'm excited!
My husband and I intend on building the 42" Tuscan design Pompeii for outdoor use.
Construction will be starting a few years from now, and in the meantime this forum will be most interesting to follow.
Thanks to all for such a great souce of instructions and ideas.
***Pinecone*****
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  #2  
Old 02-06-2011, 06:48 AM
Lburou's Avatar
Il Pizzaiolo
 
Join Date: Dec 2010
Location: DFW area, USA
Posts: 1,110
Thumbs up Welcome :)

You have made a good start tothe planning stage....Taking your time will pay off

Regards,
__________________
Lee B.
DFW area, Texas, USA

If you are thinking about building a brick oven, my advice is
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Our One Meter Pompeii Oven album is
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An album showing our Thermal Breaks is
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I try to learn from my mistakes, and from yours when you give me a heads up.
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