| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
01-15-2011, 11:05 AM
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 Hello from Alberta's Rocky Mountain Foothills Greetings everyone! I am a newcomer to this forum. I have just downloaded and printed off the 76-page "Pompeii Oven Instructions" and I'm excited! My husband and I intend on building the 42" Tuscan design Pompeii for outdoor use. Construction will be starting a few years from now, and in the meantime this forum will be most interesting to follow. Thanks to all for such a great souce of instructions and ideas. ***Pinecone*****  |
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#2
02-06-2011, 06:48 AM
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 Welcome :) You have made a good start tothe planning stage....Taking your time will pay off  Regards,
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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