Hello from Albany, NY

[cmessin1]

All,

So, I have spent a couple of days going through these forums and I have to say there is some fantastic info here. I actually did not land here specifically for pizza ovens, though when I finally get enough cash scraped to build my dreem kitchen, I was definately considering a brick oven.

I landed here in a more general seach of refractories as what I am really considering building in the short term is more along the lines of a smoker. Though I guess in a general sense it would be a charcoal/wood oven. I heard great things about kamados, but I m more of a DIY type guy, plust I think I may be able to build something a little larger and more versatile for a a fair amount less money.

I will start a thread in the "other ovens" section and lay out what I am thinking about doing and some questions I have.


Thanks,
Chris

[GianniFocaccia]

If you haven't already done so, you can always check the bbqsource.com site for the custom built grills and smokers found here:

BBQ Source Forums -> Custom Built Grills & Smokers