#1  
Old 08-24-2011, 03:54 PM
Serf
 
Join Date: Aug 2011
Location: Chicagoland
Posts: 3
Default Hello

I came across this site while gathering information on building a barrel vault designed oven. I mostly make bread but recently my brother wants to build an oven for pizza.

I hadn't read about round ovens until I came here, now I'm not sure which direction to go. Pizza and bread can be baked in both styles of ovens but there are trade-offs.

My breads are whole grain, I don't use any white flour but sometimes add semolina to my pizza dough.

best,
chris
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  #2  
Old 08-24-2011, 08:47 PM
mrchipster's Avatar
Il Pizzaiolo
 
Join Date: Apr 2010
Location: Minneapolis, MN USA
Posts: 1,240
Default Re: Hello

Chris,

Welcome, I have learned a great deal from this site I hope you find it equally helpful.

Chip
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  #3  
Old 08-24-2011, 09:53 PM
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Join Date: Mar 2009
Location: Whittlesea
Posts: 3,455
Default Re: Hello

Quote:
Originally Posted by l'uno siciliano View Post
Pizza and bread can be baked in both styles of ovens but there are trade-offs.
Build a hybrid, see my build in the link below.
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  #4  
Old 08-25-2011, 01:11 PM
Serf
 
Join Date: Aug 2011
Location: Chicagoland
Posts: 3
Default Re: Hello

Al,

That is a very nice oven and I like the idea of the thermal break. I think I'll stick to my original plan which is very close in design to your oven.

best,
chris
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  #5  
Old 08-25-2011, 01:13 PM
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Join Date: Mar 2009
Location: Whittlesea
Posts: 3,455
Default Re: Hello

Cool, dont forget the pics.....
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