Hello

[l'uno siciliano]

I came across this site while gathering information on building a barrel vault designed oven. I mostly make bread but recently my brother wants to build an oven for pizza.

I hadn't read about round ovens until I came here, now I'm not sure which direction to go. Pizza and bread can be baked in both styles of ovens but there are trade-offs.

My breads are whole grain, I don't use any white flour but sometimes add semolina to my pizza dough.

best,
chris

[mrchipster]

Chris,

Welcome, I have learned a great deal from this site I hope you find it equally helpful.

Chip

[brickie in oz]

Originally Posted by l'uno siciliano

Pizza and bread can be baked in both styles of ovens but there are trade-offs.

Build a hybrid, see my build in the link below.

[l'uno siciliano]

Al,

That is a very nice oven and I like the idea of the thermal break. I think I'll stick to my original plan which is very close in design to your oven.

best,
chris

[brickie in oz]

Cool, dont forget the pics.....