Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Introductions

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 12-06-2009, 05:39 AM
Serf
 
Join Date: Dec 2009
Location: Australia
Posts: 1
Default Hearth insulation query

Hi,

My name is Shane and I have just started curing my new oven. Unfortunately it is not a Forno Bravo as I found it hard to find someone in my area (Western Australia). I found another company that I found to be excellent and have just completed a great install. I managed to build the base but had the manufacturer complete the construction of the oven. Today I managed a larger fire than I have over the last three days and noticed that there was heat on the underside of my slab. I could manage to hold my hand against the tin but only for about 20 seconds before it became intolerable. The slab is approximately 100mm thick. The manufacturer installed a ceramic insulation matt and then the hearth went on top of that. My concern is that the concrete may be getting too hot. Is this a concern? And what is the maximum temp that concrete can sustain before I should be concerned?

Any help here would be appreciated.

P.S. I have also been known to be a worry wart so feel free to let me know if I am over reacting.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
How far (laterally) should hearth insulation extend? kebwi Tools, Tips and Techniques 2 09-29-2009 10:22 AM
Smaller Oven - Hearth / Structural Insulation ? mikeyeye Newbie Forum 3 05-07-2009 08:05 AM
Adding Hearth Insulation Xabia Jim Tools, Tips and Techniques 28 02-27-2008 12:33 AM
Poured hearth, questions about concrete and insulation... Frances Getting Started 9 09-14-2007 08:59 PM
Hearth insulation with brick? asudavew Getting Started 3 08-24-2007 12:20 PM


All times are GMT -7. The time now is 08:20 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC