#1  
Old 09-22-2011, 05:59 PM
RCP RCP is offline
Laborer
 
Join Date: Sep 2011
Location: Texas
Posts: 82
Default Greetings from the Republic of Texas

Hello,

I have been cooking on a Primo XL, which I love, but have decided to move up to a true wood fired oven. Stay tuned for my journey and thanks for those that have paved the way. I am particularly interested in Tapas, artisan bread and pizza.

Regards,

Craig
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  #2  
Old 09-23-2011, 04:07 PM
Apprentice
 
Join Date: Mar 2011
Location: Ohio
Posts: 153
Default Re: Greetings from the Republic of Texas

Welcome Craig........All the best!
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  #3  
Old 10-05-2011, 05:41 AM
Lburou's Avatar
Il Pizzaiolo
 
Join Date: Dec 2010
Location: DFW area, USA
Posts: 1,110
Thumbs up Welcome :)

Craig, door you have all the materials sourced yet? Where are you in Texas?

Enjoy the journey to WFO nirvana
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Lee B.
DFW area, Texas, USA

If you are thinking about building a brick oven, my advice is
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