Greetings from NY!

[topcrop]

Hey all-

I'm a lifelong NY'er, but I live in upstate NY, not the land of NY-style pizza. That's from New York City.

I'm interested in setting up a top quality backyard wood-fired pizza oven and I think I've come to the right place! I just registered, and this is my first post so I haven't had a chance to look around, but I'm sure there is tons of great info here. I'm looking forward to learning about pizza ovens!

[wesslock]

welcome - what part of upstate are you from ?

[topcrop]

In the Hudson Valley, about halfway between NYC and Albany (NY's state capital).

[wesslock]

My oven is in Greene County - which is pretty close to you. I got a lot of stuff from nearby store GNH. Stop 50 came from Kingston Block ( I believe thats what its called ) Let me know if there is anything you're looking for.

[topcrop]

Thanks for the offer.

Greene Couty is about 30-40 mins from me (depending on location). But what's GNH and Stop 50?

[dmun]

Heat-stop is a refractory mortar. When it comes in fifty pound bags it's called, you guessed it, Heat-stop50