Old 09-18-2008, 01:08 AM
Join Date: Sep 2008
Location: NW Washington
Posts: 3
Default Greetings from northwest WA

I'm a total newbie to wood fired ovens but I have been intrigued by them for years. All the bread baking I have done has been in conventional ovens, but I have eaten bread from wood fired ovens and would really like to try it myself. It reminded me of the breads I ate in the early '70's when I was traveling in Europe. I'm so new to all this...I don't even know all the questions I might want to ask. What I would like to know though is...what's the difference between a pizza oven and a bread oven? The other question I have is...can I take a minimalist approach for starters? I would really like to build something small and inexpensive for now.
Reply With Quote
Old 09-18-2008, 02:04 AM
Frances's Avatar
Il Pizzaiolo
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 2,186
Default Re: Greetings from northwest WA

Hi davelkins, welcome to the forum!

In the pompeii oven plans the difference between a bread oven and a pizza oven is minimal: the pizza oven has a slightly lower dome. But both styles of oven can be used to make both pizza and bread. A typical commercial bread oven often has a barrel vault and a thicker floor and walls for more retained heat. But you would only need that kind of oven if you wanted to produce tons of bread every single day.

As for a minimal approach, hmmm.... maybe if you built a clay or cob oven? I think they can be sort of temporary and easier on the budget. And they're also very cool to cook in (from what I've heard).
"Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Old 09-18-2008, 06:32 PM
brokencookie's Avatar
Join Date: Oct 2007
Location: Pacific Northwest
Posts: 376
Default Re: Greetings from northwest WA

Search the forum for the one hour build. Check Craigslist. In our area I see bricks for free all the time. For a minimal set up in time and money you could get free bricks and build the one hour oven with common brick. If you can wait you might try my method. I picked up 450 fire bricks for $75, 150 cinder blocks ( or CMUs ) for $50. For my chimney I found 17 ft of triple walled 6 " stainless chimney pipe for $30. It takes a little patience but a good portion of your materials will be cheap or free. My entire build, including cement should cost $500 or less.
Also check out Wiley's build. His is a great study in alternative building materials. The PNW is one of the best places to build a WFO, someone is always tearing down an old chimney, cutting down trees or posting free material for you to pick up. You can also check Freecycle.com and 2Good2Toss.com for more local recycled materials.

Welcome to the forum and good luck
Sharpei Diem.....Seize the wrinkle dog
Reply With Quote
Old 09-19-2008, 11:20 PM
Master Builder
Join Date: Mar 2008
Location: Washington State USA
Posts: 803
Default Re: Greetings from northwest WA

Welcome Davelkins, So where are you located (as in nearest city, town etc.) Bruce is correct about finding stuff either recycle (Waste Not want Not or Craig's List) or surplus here in the PNW. Check out Berryst and his oven build. He built his oven using alot of stuff acquired from Craig's List, he's not too far away either.

You mentioned minimalist and inexpensive and Frances mentioned clay or cob ovens... I have two neighbors with such ovens, if you get serious about building I can put you in touch with the one neighbor who has a fair bit of experience in building such ovens. They're quick to build (compared to brick or even what I built) and pretty inexpensive but certainly need to be protected from the elements here in the NW. They are also a bit more delicate than a brick oven but can be built in quite a small size. Here's a picture of one of my neighbor's ovens. It is quite small with an outside foot print of maybe 36 inches diameter. He usually has a umbrella over it to protect it.

Attached Thumbnails
Greetings from northwest WA-gregs-oven.jpg  
Reply With Quote
Old 09-21-2008, 06:37 PM
Join Date: Sep 2008
Location: NW Washington
Posts: 3
Default Re: Greetings from northwest WA

Hi Wiley,
I'm on the Olympic Peninsula just out of Quilcene.
Reply With Quote
Old 09-22-2008, 03:06 PM
Join Date: Jun 2008
Location: kingston washington
Posts: 184
Default Re: Greetings from northwest WA

welcome dave
If you want a look see your welcome. My bread is pretty marginal but my pizza is excellent. I don't know what I'm doing wrong. One thing is that it takes a long time for my oven to cool enough to make bread. I'm in kingston about 35 minutes from Quilcene. Currently I'm working a covered space by the oven so at any given weekend I fire it up.

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Last edited by berryst; 09-23-2008 at 08:53 AM.
Reply With Quote

« First Post | Intro »
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Northwest Outdoor cooking addict Cacus Introductions 2 06-17-2008 03:23 PM
Calling All Northwest Uk Pizza Oven Types! fieldmouse Introductions 0 04-17-2008 03:24 AM

All times are GMT -7. The time now is 10:29 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC