Old 08-28-2008, 09:11 AM
Hops099's Avatar
Join Date: Aug 2008
Location: Washington DC
Posts: 3
Default Greetings from DC

Hello All...

Stumbled across this site about a week ago while looking for a list of WFO restaurants in the DC area. Never made it to any of those restaurants, but did manage to order some Caputo Tipo 00 after being inspired by all of you!

I'm still an amateur at all of this, but with the info here all I need now is some experience. I'm limited to the pizza stone at the moment and tried some of the techniques here last weekend with decent results. (My dough wasn't very good.)

I used to live near a WFO restaurant in southern Spain, owned by a couple originally from Naples. I became an instant addict so, it's not a question of whether or not to invest in a brick oven... it's when!

Thanks everyone!

Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

All times are GMT -7. The time now is 09:16 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC