Old 04-08-2009, 08:58 AM
Join Date: Apr 2009
Location: Scottsdale, Arizona
Posts: 5
Default G'day from Arizona!

Hello, all!
I have finally convinced my better half that an outdoor wood-fired oven is a great idea and so we are in the planning stages. as We (please note the capitalisation: that is the royal we!) won't begin construction until this fall, there is too much time to plan the area. Fortunately we have a HUGE back garden.
A little about me: French-trained chef with a minor in oenology and viticulture. Have been baking levain-fueled breads for almost 6 years now (thanks Nancy Silverton!) with only one starter catastrophe; am planning on using the WFO a huge amount and for as many things as possible.

Cheers, all and thanks for this terrific resource!

Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Gday From Downunder Badkama Newbie Forum 6 01-01-2009 03:06 PM
G'day all from Perth, Australia. Mickey-t Introductions 2 09-07-2008 08:42 AM
G'day from Candelo, Australia jazzfan Introductions 7 01-06-2008 06:58 PM
Arizona Daily Star story james Introductions 0 04-16-2007 08:47 AM
Arizona Pizza - Estero, FL jjerrier Brick Oven Restaurant Reviews 1 08-21-2006 01:42 PM

All times are GMT -7. The time now is 04:33 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC