Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Introductions

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 09-04-2008, 07:41 AM
Serf
 
Join Date: Sep 2008
Location: Perth, Australia
Posts: 18
Default G'day all from Perth, Australia.

Hello everyone,

Well, I can't believe my luck finding this forum.

I have been planning on building a pizza oven for some time now, but never quite got around to it. Well, I have decided that I am definitely going to build one now, in time for our Aussie summer.

I'm looking forward to reading the posts and gaining some usefull knowledge.

Cheers

Mike
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #2  
Old 09-04-2008, 05:04 PM
nissanneill's Avatar
Il Pizzaiolo
 
Join Date: Apr 2007
Location: Adelaide, South Australia
Posts: 1,627
Thumbs up Re: G'day all from Perth, Australia.

Howdy Mike and welcome aboard,
great to see another from down under, we keep increasing our numbers and will outrank the others soon. It goes to show our competiveness/determination I guess.
There is a whole host of info here but you are going to have dig (search) deep and long to find it. You might like to read my build which was just over a year ago at:

http://www.fornobravo.com/forum/f8/n...-1-a-2005.html

and follow the threads.
I also have a host of postings which you can find by clicking on my title block and viwing my Public profile.
My current build is my outdoor kitchen whick leads on after you oven build.

Good luck in your build.

Neill
__________________
Prevention is better than cure, - do it right the first time!

The more I learn, the more I realise how little I know


Neill’s Pompeiii #1

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Neill’s kitchen underway

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #3  
Old 09-07-2008, 09:42 AM
Serf
 
Join Date: Sep 2008
Location: Perth, Australia
Posts: 18
Smile Re: G'day all from Perth, Australia.

G'day Neil

Thanks for your welcome mate.

I have followed your entire build, and I must say, you have made an absolutely sterling job there mate. I know what you mean about the outdoor kitchen scenario. My wife agreed to me undertaking this project, as long as I also build in the barbie, and provide an outdoor sink, and space for a built in fridge etc, etc.

I have spent this weekend grinding pavers and pouring footings for the project, so there's no going back now......................I have started!!!

I don't plan anything as grand as your oven, I don't have the space for it anyway. I am building the oven underneath a covered patio, and flueing the oven out through the roof. I have studied this forum, but the original idea was to follow a plan that was broadcast on Cannel 7's "Better Homes and gardens" for a very simple "Lo-Tech" clay oven.

Here is the link: au.video.yahoo.com/watch/2972929/8334268 - 64k

I'd be very interested to hear if any other fellow Aussies (although I'm originally a Pom) have built this oven. I like the sound of a clay oven over a brick one. Apparently they heat up quicker, and there is no chance of cement fragments dropping into the food that you will consume?? Also, and this is a big plus for me............the oven can double up as a tandoor, for cooking tandoori style food. As my two favourite foods are pizza, and tandoori.........well, it has to be clay for me.

Thanks again for the welcome. I think I have done enough today to go off to bed now. It's almost midnight here. It's father's day, and I've been hard at it for most of the day. I think this oven will become an obsession for me. I intend to have the oven up and running for my birthday on 5th October!!

Watch this space.................................
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hi from Perth Australia maheel Introductions 6 04-25-2008 12:42 AM
Hello from Cairns, Australia Troppo_FNQ Introductions 4 04-17-2008 12:15 AM
Hi from Moruya in SE Australia Nokka Introductions 7 01-09-2008 11:30 PM
G'day from Candelo, Australia jazzfan Introductions 7 01-06-2008 07:58 PM
Hi from Sydney, Australia Ageo308 Introductions 3 10-16-2007 05:40 AM


All times are GMT -7. The time now is 02:55 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.5.2
© 2006/10 Forno Bravo, LLC