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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Introductions

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  #1  
Old 05-16-2011, 03:54 PM
Apprentice
 
Join Date: Dec 2010
Location: Chicago
Posts: 118
Default Forno Bravo Expo 2011 :: Recap!

Big thanks to everyone who came to the Forno Bravo Expo and to the chefs and caterers who gave everyone great tips and a lot of great food! We enjoyed pizza, chicken, salmon, salads, veggies, bacon and a bunch of wonderful dessert pizzas.

The weather was cooperative, and the morning clouds burned off, yielding some nice blue sky. We had visitors who flew in from Seattle, Minnesota and Southern California just for Expo, and we enjoyed meeting a lot of new people and seeing a number of old friends.

Stay tuned: We will post photos, recipes and more details shortly.
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Old 01-26-2012, 07:17 AM
mrchipster's Avatar
Journeyman
 
Join Date: Apr 2010
Location: Minneapolis, MN USA
Posts: 343
Default Re: Forno Bravo Expo 2011 :: Recap!

Any word on the 2012 EXPO Date(s)

Chip
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  #3  
Old 01-26-2012, 12:43 PM
Apprentice
 
Join Date: Dec 2010
Location: Chicago
Posts: 118
Default Re: Forno Bravo Expo 2011 :: Recap!

Not quite yet, but stay tuned! We'll announce here in the Forum, on the home page, and on all social media venues. Thanks for checking.
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