| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| Big thanks to everyone who came to the Forno Bravo Expo and to the chefs and caterers who gave everyone great tips and a lot of great food! We enjoyed pizza, chicken, salmon, salads, veggies, bacon and a bunch of wonderful dessert pizzas. The weather was cooperative, and the morning clouds burned off, yielding some nice blue sky. We had visitors who flew in from Seattle, Minnesota and Southern California just for Expo, and we enjoyed meeting a lot of new people and seeing a number of old friends. Stay tuned: We will post photos, recipes and more details shortly. |
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#2
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| Any word on the 2012 EXPO Date(s) Chip |
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#3
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| Not quite yet, but stay tuned! We'll announce here in the Forum, on the home page, and on all social media venues. Thanks for checking. |
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