Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Introductions

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 06-08-2009, 04:43 PM
Serf
 
Join Date: Jun 2009
Location: Knoxville, TN
Posts: 3
Default First Timer!!!

So a friend and I needed a new adventure and we thought hey let's build an outdoor pizza oven. We are finding that the conceptual aspects were a lot easier than the technical aspects. LOL

So far we have dug out our footers and poured a 4" thick foundation. The footer is 6' X 5' and about 20" deep. The thought here was to get under the frost line and build it up to ground level (and the rest of the base) using cinder blocks.

We intend on using another slab about 40" (5 blocks High) to then place the oven on. We were looking to have about an 4" overhang for that slab, but not sure how to accomplish that? We thought about pouring into 2 or 4 forms then setting it on top, but that slab has to weigh a ton... The second idea was to build a form on the top using 2X4's and some masonary screws to hold the removable form extended over the edges of the base (I know that is probably hard to visualize).

If anyone has any tips or thoughts from your own experiences I would love to hear them.


Thanks.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 06-08-2009, 06:01 PM
Journeyman
 
Join Date: Aug 2008
Location: San Diego
Posts: 273
Default Re: First Timer!!!

Just build your form 4" bigger than your stand, then screw a piece of plywood at the bottom of the extension. Place a few 2x4s under for support and your good to go. At least that's what I did.

Mark
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 06-08-2009, 06:08 PM
dbhansen's Avatar
Journeyman
 
Join Date: Jun 2007
Location: Appleton, WI
Posts: 495
Default Re: First Timer!!!

Welcome! Good luck with your build, and post some pictures if you can!
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 06-08-2009, 06:21 PM
Serf
 
Join Date: Jun 2009
Location: Knoxville, TN
Posts: 3
Default Re: First Timer!!!

That is kind of what I was thinking, did you use 3/4 inch plywood for the form.


Quote:
Originally Posted by exceloven View Post
Just build your form 4" bigger than your stand, then screw a piece of plywood at the bottom of the extension. Place a few 2x4s under for support and your good to go. At least that's what I did.

Mark
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 06-08-2009, 09:30 PM
Journeyman
 
Join Date: Aug 2008
Location: San Diego
Posts: 273
Default Re: First Timer!!!

Yes, I did use 3/4" ply. If you have use it, if not I'm sure 1/2" would work since its only a 4" span and you'll have 2x4s under it for support. Good luck!

Mark
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 06-09-2009, 02:13 AM
Serf
 
Join Date: Jun 2009
Location: Knoxville, TN
Posts: 3
Default Re: First Timer!!!

Thanks for the info my friend.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Advice for a first timer with a wood burning oven 8mat Newbie Forum 4 05-18-2008 11:43 PM
First timer and glad to be on board Neil Kay-Jones Newbie Forum 2 05-04-2006 02:39 PM


All times are GMT. The time now is 09:26 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC