| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
07-09-2011, 08:31 AM
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 First post from KY Just a note of thanks for all the hard work put into this site. I just finished an oven and it worked great, pizza was killer. I never really needed to ask any question as they were already answered in other posts, but I did want to thank everyone and to post a pic of my results.   |
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#2
07-13-2011, 08:10 AM
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 Re: First post from KY VERY interesting look you have there  The lower arch is pleasing to my eye
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by Lburou; 07-22-2011 at 03:27 PM. |
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#3
07-22-2011, 12:18 PM
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| Re: First post from KY Sweet design! Someone artistic needs to design their oven like a turtle, with the chimney as the head, and front legs modeled into the sides. (Sorry, your dome reminded me of a turtle!)
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#4
07-22-2011, 01:48 PM
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| Re: First post from KY Quote:
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