#1  
Old 03-31-2012, 04:42 PM
Serf
 
Join Date: Mar 2012
Location: Chicago
Posts: 1
Unhappy first build, Chicago, oven floor questions

Hello, into my 1st build 36"dia, prepareing to set the firebrick floor and am having trouble locating 2 1/2" fire bricks. Is it acceptable to double up 1 1/2" fire bricks for the floor? Making it a 2 layer 3" floor? how far should the chimney vent be from the outside diameter of the oven? do i need to add extra insulation between the oven and the walls of a gabled oven build? thank you
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Why Italian Wood-Fired Ovens are Round james Newbie Forum 50 04-01-2014 10:14 PM
New 40" oven build in Central MN goodnerbaker Introductions 4 09-08-2010 06:28 AM
Rookie Oven Build in Delaware Behen Pompeii Oven Construction 14 07-26-2010 07:39 PM
Smoker below oven? How to build? mstang1988 Newbie Forum 4 12-04-2008 10:54 PM
Why we did the Pompeii Oven james Introductions 0 03-21-2005 04:48 AM


All times are GMT -7. The time now is 06:28 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC