| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#1
| |||
| |||
| I recently retired after 34 years in banking. The last 14 yrs with RBC (Royal Bank of Canada) in Asheville NC. I moved from Asheville to Salem SC, about 65 miles southwest. to beautiful Lake Keowee. Since I have more time, I am attempting to build an outdoor fireplace attached to my deck with a 42" oven on top. I have limited knowledge of masonry work, but am willing to try. Please feel free to send any tips, advice, and pictures to assist in this project. I am ready to pour the foundation. I will take pictures as I progress Thanks, Jack |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Le Panyol construction and Stability | MAINEWOODHEAT | Getting Started | 16 | 10-28-2009 06:51 PM |
| Why Italian Wood-Fired Ovens are Round | james | Newbie Forum | 34 | 07-26-2009 11:34 AM |
| Red Clay Brick Oven in the Philippine Islands | jayjay | Introductions | 3 | 12-11-2008 04:27 PM |
| Ferro Cement Pizza Oven | cvdukes | Introductions | 20 | 10-26-2008 05:38 AM |
| Mediocre Pie weekend/Why were my pies all “dough-y?” | Fio | Pizza | 9 | 09-20-2006 10:20 PM |