Old 11-20-2012, 05:01 AM
Join Date: Nov 2012
Location: NY State
Posts: 1
Default Cost of Operation

does anyone have an estimate of cost to run the Modena Series oven in a commerical setting?
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Old 11-20-2012, 11:04 AM
Laurentius's Avatar
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Join Date: Nov 2010
Location: Japan
Posts: 918
Default Re: Cost of Operation

When you say,"Run", you're talking operating cost? The cost is determine by fuel usage. The better the unit is insulated the less fuel is used. Fire wood price is determined by supply and demand, generally the more you purchase at one time the cheaper it is. Since NY, has just suffered from the massive storm, wood should be plentiful and cheap, stock up and start seasoning for next year.
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Old 11-20-2012, 05:33 PM
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Location: Townsville, Nth Queensland,Australia
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Default Re: Cost of Operation

Fuel consumption of an oven is directly proportional to the volume of the chamber. Time to reach temperature is more related to wall and floor thickness.
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Old 11-20-2012, 05:41 PM
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Default Re: Cost of Operation

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