| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | |||||||
| | LinkBack | Thread Tools | Display Modes |
| |||
| Can anyone advise? I am about to start construction on the base and have a clear idea on the finished look - photos will follow as the project progresses. I am however still at a loss as to the dome material. In the uk fire bricks are $4 a pop thus the cost will be nearly $1200. Clay bricks are $1. Is the extra heat up time with these bricks that much of a problem? The deal breaker would be if the heat splintering of these bricks causes chips of brick in the pizza - I cannot afford the dental bills! Another option may be to mould the dome out of clay - does anyone have any experience of this? Many thanks Andy
__________________ Andy |
| ||||
| Those costs seem too steep. Worse than pounds to dollars. Can you shop a little harder and see if there are other sources? We have a number of English builders - not to mention Alf, who builds commercial brick bread ovens, as well as Forno Bravo pizza ovens, in the UK, who might be able to help. I would percevere and see if you can find a good source -- either used or new, for bricks. There are alternatives using either clay, mud, or concrete, but that would be a serious step down -- something you would want to avoid if you could. My thinking is that you would be better off with a red clay brick oven, as opposed to a concrete oven. The bricks are fired, and will cook and last better than an air dried, or internally fired, clay oven. Let us know how it goes. James |
| ||||
| Hello Andy, I think it's good advice to check for seconds - didn't think of this myself but posted a bank cheque for more than $A 1600 today to a maker of refractory bricks some 2500 km from where I am... The special tapered bricks (two different tapers) cost $A 3.85 each including tax, new. One could opt for 'second grade' at $2.40 each. Transport by rail is $A 365 to my nearest rail head, 60 km away. Cheers, Carioca |