Old 11-03-2008, 09:17 AM
Join Date: Oct 2008
Location: iowa
Posts: 14
Default bombfire pizzeria

hello, im new to the forum, but did use a lot of info from this site to build my oven. i built an oven five foot round, works very well. the pizzeria has been open for about two months now. we are blesed with really great customers. i would like some ideas for things to make in oven other than pizza and bread. by the way im located at 516 pearl st sabula iowa, that is the most eastern point of iowa and happens to be an island. phone is 5632498688
Reply With Quote
Old 11-04-2008, 07:29 AM
Join Date: Nov 2008
Location: Vancouver Island BC
Posts: 79
Default Re: bombfire pizzeria

I was reading through the threads on oven designs and quite a few poeple have posted their acutal cooked dishes! Very inspiring and mouth-watering. Some examples were roasted meats, 'beer can' chicken, vegetables and desserts. With a few adaptions, most items can be cooked in the oven and there is plenty of info on this site. Check under the recipes section, do a search on Google and look for books on Amazon. Make sure your oven-ware is safe to the higher tempertaures.
Good Luck!
Reply With Quote
Old 11-06-2008, 07:07 AM
Ed_ Ed_ is offline
Join Date: Apr 2008
Location: Iowa
Posts: 139
Default Re: bombfire pizzeria

Hey Tom,

Post some photos! Everyone here loves photos!

I live in Ames, and my wife's family is from the Quad Cities, so maybe we'll make it over for a visit sometime.

Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pizzeria Libretto, Toronto CanuckJim Brick Oven Restaurant Reviews 11 06-07-2010 07:22 PM
Stop 50 Wood Fired Pizzeria PizzaPolice Brick Oven Restaurant Reviews 4 12-05-2007 02:42 PM
Questions for (Opening a Pizzeria) southpaw Brick Oven Restaurant Reviews 0 04-15-2007 12:34 PM
Pizzeria Mozza Los Angeles - Batali owned BarbaraC Brick Oven Restaurant Reviews 13 03-07-2007 01:46 PM
Pizzeria Sorbillo -- Naples james Brick Oven Restaurant Reviews 0 01-10-2007 12:42 AM

All times are GMT -7. The time now is 06:00 AM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC