| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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| Dear Community, I am so newbie that I have not yet purchased a 24" assembled Forno Bravo for my back deck. I do not plan to cover it. Can anyone tell me how the Forno Bravo does through a western KY winter? I want to use it year round. Any suggestions? Thank you for your help. Victoria |
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