| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
06-26-2011, 05:28 PM
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 Another Newbie From Ohio Well I downloaded the plans sometime ago and have really never been to serious about building one. I have never eaten pizza from a wood burning pizza oven. Well that has changed, my family ate at Via Napoli in Epcot at Walt Disney World and now we are committed!!!The sight of those three huge wood burning ovens with the sculpted faces on each one was enough to inspire us to proceed not to mention the taste of the pizza was something we never experienced and we loved it! So time to figure out the location and the design and of course the million questions I will have along the way... This should be a fun journey! Tim  |
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#2
07-04-2011, 05:56 PM
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 Re: Another Newbie From Ohio Welcome Tim 
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#3
07-07-2011, 11:58 PM
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| Re: Another Newbie From Ohio Welcome Tim. I think you will find this forum useful. I am, by no means, an operative mason (although I am a Freemason, but I digress) and every question I posted I got great input and answers. Remember to post lots of pics. Chris |
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