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Old 06-26-2011, 05:28 PM
Serf
 
Join Date: Jun 2011
Location: Springboro, Ohio
Posts: 1
Default Another Newbie From Ohio

Well I downloaded the plans sometime ago and have really never been to serious about building one. I have never eaten pizza from a wood burning pizza oven. Well that has changed, my family ate at Via Napoli in Epcot at Walt Disney World and now we are committed!!!The sight of those three huge wood burning ovens with the sculpted faces on each one was enough to inspire us to proceed not to mention the taste of the pizza was something we never experienced and we loved it!

So time to figure out the location and the design and of course the million questions I will have along the way...

This should be a fun journey!

Tim
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  #2  
Old 07-04-2011, 05:56 PM
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Il Pizzaiolo
 
Join Date: Dec 2010
Location: DFW area, USA
Posts: 1,104
Thumbs up Re: Another Newbie From Ohio

Welcome Tim
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Lee B.
DFW area, Texas, USA

If you are thinking about building a brick oven, my advice is
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Our One Meter Pompeii Oven album is
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An album showing our Thermal Breaks is
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I try to learn from my mistakes, and from yours when you give me a heads up.
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Old 07-07-2011, 11:58 PM
Laborer
 
Join Date: Aug 2007
Location: Sherman Oaks, CA
Posts: 62
Default Re: Another Newbie From Ohio

Welcome Tim.

I think you will find this forum useful. I am, by no means, an operative mason (although I am a Freemason, but I digress) and every question I posted I got great input and answers. Remember to post lots of pics.

Chris
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