Another Newbie

[Screwball]

Hello everyone,

Just starting to poke around here. I haven't read all the FAQs yet so I'll wait to post any questions til then. Just wanted to introduce myself.

We are in the planning stages for a backyard remodel and I'd like to include a Wood fired oven in our outdoor kitchen plans, something small to medium.

I know little more about them than I think it would be cool have one and fun to build (nice reason huh?). I am still thinking about the DIY approach but haven't ruled out buying a premade one.

I'm sure I'll have some questions about what some of you folks have done.

-Screwball

[jwnorris]

Originally Posted by Screwball

<snip>... something small to medium. <snip>

It doesn't take much more to build larger, so stay away from small and get to the medium to large size. You won't regret the decision.

J W