Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Introductions

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 09-12-2009, 03:33 PM
Serf
 
Join Date: Sep 2009
Location: New Jersey
Posts: 11
Default Advise for oven construction.

Hello all,
I am going to attempt to build a 42" pompeii oven from the FB plans.
I have no masonry skills what so ever. Is this possible for me? I have been studying the plans and think that a form for the dome would be a good idea.
Can anyone give me a suggestion on what to use for the form and how to build one? Any advise for this first timer would be great. Thank you.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 10-07-2009, 02:45 AM
ThisOldGarageNJ's Avatar
Master Builder
 
Join Date: Mar 2009
Location: Bergen County, NJ USA
Posts: 971
Default Re: Advise for oven construction.

Hey Jaymac,,
Mist of us here have never laid a brick.... Where in jersey are you,, Im in paramus exit 165 on the parkway,, would be happy to share info with you or your welcome to come see what i did

Cheers
Mark
__________________
Excellence is not a skill. It is an attitude


Member WFO-AMB=WW
Wood Fired Oven Amatueur Mason Builders WORLDWIDE. To Join Just put it in your signature line.....All Members welcome
No Oven Necesary,, you just have to be thinking about it !!!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 10-07-2009, 04:33 AM
jmhepworth's Avatar
Apprentice
 
Join Date: Feb 2008
Location: Kaysville, Utah
Posts: 248
Default Re: Advise for oven construction.

I make my living on my butt and have no real skills with my hands. I was able to make an oven using the string method without forms. I made lots of mistakes and had to redo parts of it (the outer decorative arch took three tries). If I can do it, anyone can.

Joe
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Le Panyol construction and Stability MAINEWOODHEAT Getting Started 16 10-28-2009 06:51 PM
Hearth and Dome construction questions asparapani Pompeii Oven Construction 16 12-12-2008 01:05 AM
Dome Construction Eddie4 Modular Refractory Oven Installation 5 04-19-2008 09:17 AM
Radial Oven Construction armac Pompeii Oven Construction 4 08-04-2006 04:16 AM
Using balls inside oven during construction Davy Brick Oven Photos 6 04-24-2006 01:38 PM


All times are GMT. The time now is 01:27 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC