| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#1
| |||
| |||
| I need some information on burning sycamore trees in the oven. I have gotten mixed reviews on burning this kind of wood. I need some feed back. |
|
#2
| ||||
| ||||
| From what I understand there is nothing wrong with it...it seems to be about middle of the road on firewood characteristics but gives off good heat...from what I hear it is very difficult to split though. Hope this helps! Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
|
#3
| |||
| |||
| thank you, my neighbor just had a large one cut down, I will get some loads today. Thanks again |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Choosing and finding wood | james | Firing Your Oven | 155 | 10-30-2011 05:49 AM |
| Oak wood with a thick bark | Richard | Firing Your Oven | 3 | 05-29-2007 01:24 PM |
| Seasoning Green Wood | DavidK | Firing Your Oven | 12 | 11-06-2006 01:26 AM |
| Wood plank cooking | Jerald P | Newbie Forum | 4 | 07-25-2005 03:47 PM |
| Wood Fired Grill | james | Getting Started | 6 | 07-09-2005 03:05 AM |