#1  
Old 02-01-2008, 07:44 AM
Journeyman
 
Join Date: Nov 2007
Location: Australia
Posts: 297
Default Temperature stabilisation.....Take#2

G'day people.
I need advice. (Probly medication as well,...[stuffit, there go all the Wise Ones]. Oh well, let's work with what we've got left shall we.

I'm a newbie to this brick oven game, but I'm just so hooked.
Seems to me that the opening is sealed when baking. Otherwise it remains open. Is this standard practice? Do some of you close off part of the entry when firing? How much and which bits do you cover?

Do you employ dampers in the chimney? If so, what type? Sliding? Butterfly? Rotating?
(I use a ss plate on top at the moment. Hahaha. Could do with refining. But then again as the Guru said: 'If it aint broke, don't fixit'. Man, I love that Guru so much!

Anyone using spiral-bent metal in the flue/chimney to increase gas velocity?

OK. So many questions in such little time. My next proposition was to be directed to the Old Salts. But I'm talking without listening.
I stop.
Jeff. (OK. The Luddite).
Reply With Quote
  #2  
Old 02-01-2008, 08:03 AM
asudavew's Avatar
Il Pizzaiolo
 
Join Date: Jul 2007
Location: san angelo, texas
Posts: 1,877
Default Re: Temperature stabilisation.....Take#2

I keep mine shut for baking bread, and slow roasting briskets, turkeys, pork shoulders, etc.

Open for pizza and grilling.

I never close or block the chimney.
My oven has two arched entries with the chimney stuck between them.
To close off the baking chamber I close the inner entry, which keeps heat from leaving the oven through the door and chimney.

Does this make any sense at all?

Dave ( the dud dite)
__________________
My thread:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

My costs:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

My pics:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #3  
Old 02-01-2008, 08:07 AM
asudavew's Avatar
Il Pizzaiolo
 
Join Date: Jul 2007
Location: san angelo, texas
Posts: 1,877
Default Re: Temperature stabilisation.....Take#2

Here's a pic of my door.

Maybe it will help.
Attached Thumbnails
Temperature stabilisation.....Take#2-100_1251.jpg   Temperature stabilisation.....Take#2-100_1254.jpg  
__________________
My thread:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

My costs:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

My pics:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #4  
Old 02-01-2008, 09:18 AM
Journeyman
 
Join Date: Nov 2007
Location: Australia
Posts: 297
Default Re: Temperature stabilisation.....Take#2

Gees Dave,
You're a real sweetie. After James ( that kid wot owns this sand box. His loss, my gain.hahaha. And I'm SO grateful to him for getting me started eh.), you were the first to help me out. So thanks big mobs eh.

Our "entries" seem similar, and yes, your words sit perfectly well with me. Thing is Dave, (and I've gone off half cocked on this one, so just wait a bit eh) Be patient! Sit! Stay!
I reckon there's no way one should mess with the basics of the Pompeii design: however I reckon air flow could be tweaked to get more of that solar energy that went into growing the wood initially, back into our bricks.
Mate I'm done with being serious for the moment: things to do, so I stop.
Jeff.
(Or is that Deff, you mongrel. Yes, I did notice, eh).
Onya mate, and stuff the leeches/ pollies/ceo's. j.
Reply With Quote
  #5  
Old 02-01-2008, 09:21 AM
asudavew's Avatar
Il Pizzaiolo
 
Join Date: Jul 2007
Location: san angelo, texas
Posts: 1,877
Default Re: Temperature stabilisation.....Take#2

Ah..

You want to keep the heat from going up the chimney?

Am I reading ya right?
__________________
My thread:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

My costs:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

My pics:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #6  
Old 02-01-2008, 09:22 AM
gjbingham's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Longview, WA
Posts: 2,021
Default Re: Temperature stabilisation.....Take#2

Jeff,
I think the general consensus on dampers is no. Everything I've read about dampers is that no one uses them, even if they have them.

I keep my door in while firing, but tilted back, which allows O2 for the fire under the door, and directs the smoke towards the chimney. This works really well. The fire just throbs and roars when I do this. It seems to act like bellows blowing on the fire all the time.
I posted a pic of this recently in my thread.

George
__________________
GJBingham
-----------------------------------
Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

-
Reply With Quote
  #7  
Old 02-01-2008, 09:24 AM
asudavew's Avatar
Il Pizzaiolo
 
Join Date: Jul 2007
Location: san angelo, texas
Posts: 1,877
Default Re: Temperature stabilisation.....Take#2

What's up George?
Weather got ya stuck inside?
__________________
My thread:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

My costs:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

My pics:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #8  
Old 02-02-2008, 06:48 PM
Journeyman
 
Join Date: Nov 2007
Location: Australia
Posts: 297
Default Re: Temperature stabilisation.....Take#2

Yes Dave, and also improve air flow in. George's suggestion sounds exactly like what I want.
George, help please. How do I access your thread with the image of your door?
Had my brother+missus visit for the weekend. They couldn't believe the quality of the pizza bases. (I fluked it 'just right'), and FornoBravo has another follower.
Thanks to all of you eh.
Jeff.
Reply With Quote
  #9  
Old 02-02-2008, 08:32 PM
Journeyman
 
Join Date: Oct 2007
Location: Fethiye Turkey
Posts: 265
Default Re: Temperature stabilisation.....Take#2

Onya Jeff...............take a look at this one that CanuckJim had made. It is a design that I intend to shamelessly copy. I'm sure you could knock something like this together.

http://www.fornobravo.com/forum/phot...p?u=250&page=4

Reply With Quote
  #10  
Old 02-03-2008, 05:14 AM
Journeyman
 
Join Date: Nov 2007
Location: Australia
Posts: 297
Default Re: Temperature stabilisation.....Take#2

Inish,
Thanks for the link. Not often one sees work of that quality these days. Inspirational but embarrassing. Maybe I'll attempt a less ornate version.

Dave, sorry to hear that you're unwell. There's some low-lives around, eh. Let's get rid of 'em, I say.
Regards,
Luddite Jeff.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Temperature stabilisation....(maybe, eh.) jeff Tools, Tips and Techniques 19 02-01-2008 07:40 PM
At what temperature am I pushing my luck? jcg31 Tools, Tips and Techniques 9 11-29-2007 08:46 AM
One day ambient temperature prefermented pizza dough arevalo53anos Pizza 4 11-01-2007 02:39 AM
Time and Temperature pizza bill Pizza 7 09-03-2006 04:06 PM
What is cooking temperature Yahoo-Archive Heat Management 11 08-03-2005 07:41 PM


All times are GMT -7. The time now is 01:28 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC