| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#1
| |||
| |||
| Howdy folks, Greatings from North Idaho on the shores of Lake Pend Oreille! I'm in the process of laying out the oven dome and I had a question about the upper courses of fire brick. I am doing a hemispherical 40" dome using a styrofoam form. Are the upper courses of brick generally tapered on the sides to get a snug fit (and I assume greater strength) or should I just use straight cuts and have an angled gap between each brick in the course? If they are not tapered I would guess that I should make the width of the bricks smaller as I go higher on the dome (otherwise the angled gap between brick would get larger with each course). It has been many years since I have done brick work (I do a fair amount of stone work) and never a dome. I am doing my brick cuts with a 7" Ryobi tile saw. Thanks for any and all assistance. Good Roads Harpist |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| So will there be a discourse on tapering bricks? | skoolpsyk | Tools, Tips and Techniques | 8 | 08-22-2011 05:28 PM |
| My brick cutting tool. | SCChris | Tools, Tips and Techniques | 8 | 02-21-2011 08:07 PM |
| Tapering bricks in the upper courses | Harpist | Tools, Tips and Techniques | 2 | 07-12-2010 12:37 PM |
| New brick cutting tool - Old tool? | SCChris | Tools, Tips and Techniques | 14 | 09-28-2009 09:02 AM |
| Brick type decission to be made | nissanneill | Getting Started | 25 | 05-02-2008 05:46 AM |