| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | |||||||
| | LinkBack | Thread Tools | Display Modes |
| ||||
| Hi James. Your oven repairs are looking good. i can see why you are trying to salvage the oven, certainly worthy of a few dollars and a couple of days. A good scrubbing brush or stiff yard broom also does a good job in cleaning off surplus mortar, but care required to prevent scouring out the mortar in the joints. Better for absorbent bricks but the sponge is better for smoother, sealed bricks. Neill
__________________ "prevention is better than cure" ..... do it right the first time!!!! |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| l'ancienne very good in my oven -- should I try convection? | Thirties | Hearth Bread and Flatbread | 9 | 04-10-2008 05:48 PM |
| Good brick oven Italian pizza in Houston, Texas? | pizzaboy | Brick Oven Restaurants | 4 | 11-12-2007 02:43 PM |
| Any good brisket recipes | dougecs | Get Cooking | 2 | 09-06-2007 10:52 PM |
| Is pizza good for you | james | Pizza | 10 | 07-09-2007 05:35 AM |
| Good recipe for Leg of lamb | vitoduke | Get Cooking | 3 | 10-21-2005 08:43 PM |