| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| This unit comes in handy for spinning pizza's while working the oven. 1/4" Aluminum round welded into 1/2" Aluminum round and then inset into a spring handle. The tip is an Aluminum rivet that has been hand set to retain the pin. Once the pizza has been set on the cook floor it only takes a few seconds for the dough to crust up enough to use this tool for spinning. Much easier than spinning with the peel. The original idea for this tool was found from a post that Rob from Illinois had shared. He has come up with a clever idea that is working well for me. During my last pizza cook I was doing two pizza's at once no problem in my 36" oven. Normally I do one at a time. Thanks Rob, great idea! Wayne
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#2
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| That is such a good idea! Thank you and Bob for sharing that.
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#3
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| Looks interesting... I had previously seen a peel where the round portion at the end spun, instead of being stationary. For instance, slide the peel under the pizza, pull a handle back causes the metal to turn, or spin and then set it back down and pull out. Hence the pizza never actually moves from the original spot.. it just spins. Alas, I have not been able to find it since.
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#4
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| Go figure.. I can't tell you how many times I've searched the same words and NOT found what I was looking for. YouTube - ‪Pizza Spinner Commercial‬‏
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#5
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| I tool a long metal skewer and bent the tip at a 90 degree angle and it made a great spinner, good handle, and I found it in a camper I bought. Same principal. |
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