Oven Lights Tools, Tips and Techniques Discuss Oven Lights in the Pizza Oven Design and Installation forums; I'm using the wood flame in the oven, a flashlight and a bare bulb!! Yeah, it's still winter in the ...

[Xabia Jim]

I'm using the wood flame in the oven, a flashlight and a bare bulb!! Yeah, it's still winter in the northern hemisphere!



Has anyone found an interior oven light for your oven that will withstand the 1000 degree heat? James, I assume there's something for FB commercially?

Apart from throwing in a bit of pine kindling, what works for lighting your oven?

XJ

[Richard]

When baking pizza's there is sufficient light to see that crust browning arounf the edges, even at the back of the oven.

When roasting or baking, especially in the evening, I use a flashlight.

[chefbru]

try using chips in addition to split logs. It's amazing how much light you get from a little scoop of chips. they are also a great way to get a quick blast of heat.
-chefbru

[Hendo]

XJ,

See discussion at http://www.fornobravo.com/forum/f6/i...ight-1496.html (Interior Light) especially James' last post on that thread.

Now if only we could find a suitable heat-proof lamp locally ....

Paul.

[carioca]

Hendo,

I just got myself a 2 million candles floodlight powered by a 6V SLA battery (intended to scare fruit bats away from my pear and nashi trees) - that should be powerful enought to light up the dome interior during the dullest bake day?

NB: the light is by SIP of Italy and cost $A31...

Ciao,

Carioca