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#1
03-10-2010, 03:43 PM
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 Oven light I looked at several ideas when building the oven for a built in light, but in the end construction outran planning and it was built with no integral light. Here is what I devised, with the design criteria being: Not in the way. Easily moved or replaced in case of damage or lack of utility. I used my baby LED Mag light last weekend, but my jaw got tired quickly, so today I thinset a couple of strong magnets into the top of the outer arch. The batteries in the Mag light have enough iron for a good hold. Just turn it on, stick it, then twist it sideways to remove it.  
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#2
03-10-2010, 08:03 PM
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| Re: Oven light In darkness: 
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#3
03-10-2010, 08:15 PM
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| Re: Oven light Someone a few years ago was discussing this issue. At the time, I thought there was no need - but there is! You have a fix - but is it possible to find a light that would withstand the dome temp? Maybe devise a glass lens and do a Solotube concept? Next oven.  Les...
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#4
03-11-2010, 02:46 AM
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 Re: Oven light The domestic downlights, either 12V or the ones available here 240V can withstand considerable heat, in fact they are responsible for many house fires. I integrated 2 of them in my chimney void aimed diagonally across the oven arched entrance and into the oven. They work great, see: http://www.fornobravo.com/forum/f21/...10-a-2119.html (Neill's Pompeii #10) permalink #7 for more details and pictures. Neill
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