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| I hear soap stone is the best heat convector… is there a product that would tolerate heat and hold it upside-down in the dome? Any info on non toxic cement products? Is it necessary to have a door/gate, if so sources? THANKS! Last edited by james : 06-03-2008 at 04:13 PM. |
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Regarding the door question....you could avoid a door if you would use the oven only for pizza, but for baking you do need it. |
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what's the scope of hanging bricks on an existing dome? I would not trust any mortar for this scope. The 2 main mortars used by everybody on the forum are Remix and HeatStop50. |
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| The dome (we are sonsidering would be of Adobe (By the way I understand some adobe has high toxic metal contents such as lead and cadmium <?> What alternative is ther for and ahesive mortar? THANKS |
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| Here's the FB primer on mortar: http://www.fornobravo.com/forum/f6/h...rimer-914.html (High Heat Mortar Primer) By all means I suggest using a pre-mixed dry mortar like refmix, or heat-stop. It's easy to mix and spread, and hardens to a hard, waterproof bond. Clearly expense is no object if you are building your dome from blocks of soapstone. I don't understand the adobe question at all. Cadmium? Isn't it just mud? |
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| I speak newbie (since I am one also! If so, you need to rethink your process and lay your soapstone in a dome form first with a refractory type mortar. Once that's done, you would coat the dome with the adobe mixture. Or, I'm way off base? |
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I really doubt that it would be a problem! Where does one buy soapstone blocks or flooring anyway? Send me a PM if you know of a source for the oven floor! otherwise it's firebrick for me.
__________________ Sharing life's positives and loving the slow food lane |
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