| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| I made a new blast door for the oven today, all cut with a plasma cutter.
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by brickie in oz; 10-01-2011 at 08:23 PM. |
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#2
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| Nice man, looks badass Can someone explain to me how the more i block off the door of my pizza oven, the harder my fire roars, I understand it creates some sort of vacuum, but it blows my mind, i could watch it for hours haha. |
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#3
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| My oven roars like a train with the blast door on it, same, I could watch it for ages. ![]() I even had it huffing like a train some time ago too with the blast door on.
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#4
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| You have way too much time on your hands brickie............... |
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#5
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| Is that a self portrait Allen?
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#6
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| I personally feel the blast door works by decreasing the turbulence in the oven opening thus increasing airflow. |
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#7
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| Isnt it just a restriction like a venturi? Reduces flow but increase velocity or something like that? Who cares, it works a treat.
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#8
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| Question: I have a double skin stainless flue which is insulated. i thought it would be cold on the outside but with my latest fires (still curing) but getting really big fires.. its getting almost untouchable. I have been having a blast door on the entire time.. with really maybe 2 inches air at the bottom... Soo.. would this cause the air going up the flue to be hotter because it has less cool air flowing up the chimney? If so, ill just avoid the blast door once the fire gets roaring. Or am i going to have to live with a hot chimney? just worried about rendering up against it.. and it passing through a rubber boot. |
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#9
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| Does the double skin have vents cut in top and bottom, the ones Ive seen installed in houses usually do? This must create an airflow that helps keep the outer skin cool, without it I would imagine the heat just transferring from the inner skin to the outer via the air gap? Those silicon boots are good to about 500c from memory.
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#10
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| Nah it's got ceramic fibre insulation between it. 1inch of it. Barely an air gap. Silicone boot is a black dektite so unsure of Temp. Is my theory possibly right? |
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