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| Pretty sweet little toy. Kind of kills the mystery and magic of trying to make those bricks stick where they have no right to. I'm betting a lot of builders will like this one. George
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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| Couldn't find a way to alter posted pics so here is a new post to correct one of the illustrations in the plan. In the upper left of previous offering the illustration made it look like you were welding the clamp to the main brick support. The clamp is inserted into a slide that is made up of four small stacked pieces of trimmed steel, welded in place (two on each side) . Jim |
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| Excellent work Jim. Agreed, it speeds up the dome work, allowing you to focus on spread and placement. As for the pivot post on dome floor, below the plywood, how are you securing? Are you drilling through a brick? Would you then replace the brick upon completion or fill? I can see that you can modify a few ways into personal preferences, this being a good one indeed. What are you to do with yours once done? I'll use it
__________________ An excellent pizza is shared with the ones you love! Acoma's Tuscan: http://www.fornobravo.com/forum/f8/a...scan-2862.html Last edited by Acoma : 01-17-2008 at 03:32 AM. |
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| Acoma, The pivot is secured to the small plywood base. That base is wedged and held in place on three sides with three other pieces of plywood and marked on center (see red on attachment). Now up to course 11 and movement hasn't been an issue. I am hoping to use it on a second oven for my son, but if you are interested and will handle material and shipping costs, I would be happy to throw one together for you. Jim |
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| Oh man, is that ever a cool gadget! I love how you scribed the curves on the bricks for the entry. Nice work.
__________________ Ken H. - Louisville, KY 42" Pompeii Oven Thread ... Enclosure Thread Cost Spreadsheet ... Picasa Web Album Pompeii Pizza Oven Construction Video |
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And I thought I was smart....... Very nice work!
__________________ My thread: http://www.fornobravo.com/forum/f8/d...ress-2476.html My costs: http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw My pics: http://picasaweb.google.com/dawatsonator |
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If you go back to earlier ovens posted here, you can really see an evolution taking place in the design and construction. It's fascinating to watch ideas continually getting reworked and improved upon.
__________________ Ken H. - Louisville, KY 42" Pompeii Oven Thread ... Enclosure Thread Cost Spreadsheet ... Picasa Web Album Pompeii Pizza Oven Construction Video |
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| Great job Jim! This post should be a 'sticky' in the 'Pompeii oven building' section or maybe a new thread like 'oven building tools' or 'optional tools' or something like that. (James?, Whattayathink?) Rick
__________________ .....and remember, ...all we are saying...is...."Give Pizza Chance!" |
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| Thanks all! As Ken suggest, I have never layed or cut a brick before this project, everything I have learned has come from you folk. Jim has built a wonderfully supportive community here, once snagged you feel compelled to contribute. Actually the only reason I found FB is that my wife wouldn't let me cut the oven cleaning safety latch to get a better crust (as discussed on another site). So back on the web for alternatives, the resultant adventure and expense is entirely her fault - - the most enjoyable project I have ever undertaken. Again, thanks to all. I mentioned above that I had not used the platform attachment, well that ended on course 13 with the lack of space for the clamp, even without the clamp attached, the guide was a bit clumbsy so I went with the platform (See attached jpegs). Simply a 3/8" nut center-welded to a 2x2.5" piece of steel with three screw holes to mount to 1/4" plywood circle. The 1-1/8" holes in the plywood are to make it easy to turn to adjust height from above and reach the wingnut below to lock in place (The locking part was a bit overengineered, with the first brick placed it isn't going anywhere). Made great progress this weekend, today (I took day off) is keystone day! Jim |