| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#1
| |||
| |||
| I'm not asking about heat tolerance or curing or anything like that. I'm asking how late into the winter one can build an oven. Thoughts?
__________________ Website: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. WFO Webpage: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Album: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Thread: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#2
| ||||
| ||||
| I don't think the issue is with home brew or refmix/heatstop. The problem is water. You cannot allow it to freeze. When concrete/mortar cures, it puts off heat. You can purchase/rent blankets that are made for this purpose. I personally put the build on hold when the temps got to freezing. Add to the fact that I'm a wimp when it comes to cold. Les...
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#3
| |||
| |||
| Ah. Hmmm, I'm enclosing the work area under an awning (Seattle + autumn = rain) and I've been steadily building up plastic sides around the awning anyway. If I go a bit further maybe I'll have a "room" I can keep warm with a space heater...or maybe such an enclosure would not hold heat and such an effort would be futile. I had good success with a space heater under the hearth last night while the hearth sets, but heating above the hearth where the dome is would be much harder because the hot air will go to the top of the awning. Maybe I could keep the space heater under the hearth, with blankets over the top, and let the heat diffuse up through the slab. I'm scheming now...
__________________ Website: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. WFO Webpage: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Album: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Thread: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#4
| ||||
| ||||
| Quote:
Les...
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#5
| |||
| |||
| That's hilarious. Insulation getting in my way. Good point though. As for freezing, yeah, in January it'll get that cold. We had some hellish snow last year (unusual from what I've been told, I haven't live here too long yet). I see your point though. It's all about the freezing temps. I'll keep that in mind as I go.
__________________ Website: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. WFO Webpage: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Album: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Thread: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Homebrew or Heatstop on arch/vent/flue/chimney? | kebwi | Tools, Tips and Techniques | 5 | 10-06-2009 04:55 AM |
| Pizza Dough Temperature | heliman | Pizza | 4 | 10-04-2009 10:39 AM |
| Oven Dome Temperature | texassourdough | Pizza | 5 | 06-24-2009 10:36 PM |
| One day ambient temperature prefermented pizza dough | arevalo53anos | Pizza | 4 | 11-01-2007 10:39 AM |
| Time and Temperature | pizza bill | Pizza | 7 | 09-04-2006 12:06 AM |