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Old 07-22-2009, 08:32 AM
Dutchoven's Avatar
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Location: Mississippi
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Default Made are tools, Born are hands: Baking True Artisan Bread in a wood-fired oven

Hi everyone!
The title of this thread is the title of a book penned by our own Jim Wills of Mary G's Artisan Breads. Many of us know Jim very well through this forum and some are lucky enough to know Jim personally through his workshops or otherwise. My wife and I have been very fortunate to read this book and can both say it is a fantastic resource to have in our library, and we highly recommend it for yours as well. Jim shares some special recipes and techniques learned through his years in pursuit of great bread and they won't be found anywhere else. They are very specific to use in a WFO, that makes it one of a kind.
Lets all give Jim our congratulations on his publication of this work!
Check out more information on the book and the workshops at Mary G's!
:: Mary G's Artisan Breads :: Traditional wood-fired brick-oven breads made to uncompromising gourmet standards
Congrats Jim!
All the best!
Dutch and Becca
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"Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
"Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch
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Old 07-22-2009, 12:20 PM
Il Pizzaiolo
 
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Location: San Antonio
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Default Re: Made are tools, Born are hands: Baking True Artisan Bread in a wood-fired oven

Thanks for mentioning the book Looks good! And so do the classes!
Jay
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