| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| Hello all. Now that I have a working oven, I am taking note of the temps at various locations to check efficiency of my oven compared to others. Particularly since I went with a non-standard insulator, the K-19 brick, I want to see where it is falling with the insulating factors compared to what others are getting with different materials. I know others have done some similar analysis but now cannot find it on here. If a standard format has been developed to conduct such an analysis let me know. |
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#2
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| Interested and subscribed. |
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#3
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| Can you give us more details on your oven (size, insulation thickness, thermocouples etc) so we can have a reference point.
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