| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#1
| ||||
| ||||
| Here's an interesting site about lime mortar: Lime Works.US And a fascinating page about historic masonry pointing, that may give builders good ideas about exterior finishes: Recipes which starts with a discussion of the "buttered joint" which was an important design feature of Victorian brickwork.
__________________ My geodesic oven project: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. , To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#2
| ||||
| ||||
| Just a note on lime mortars in regards to this type of construction. Lime mortars/renders are not moisture barriers. This is their primary benefit in typical wall construction. For a thin shelled stucco application they may not be suitable other than as a finish coat for this reason. I am a lime mortar/stucco advocate, but I would be wary of a applying lime stucco/render over anything but a cementious basecoat on an igloo type oven. For mortar anywhere it is good.
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#3
| ||||
| ||||
| Lime in the stucco provides quite good flexibility, compared to cement only stucco. The manufacturers recommend that subsequent coats should contain more lime. So if you apply three thin coats of stucco then increase the lime quantity for each coat. A standard recipe would be 4:1:1 sand, lime, cement. |
|
#4
| ||||
| ||||
| I can tell you are in Australia because you list the ingredients upside down. 1 portland, 1/2 lime, 3-4 sand is perfect for a scratchcoat, then a brown coat of 1 portland, 1 lime, 3-4 sand, then a finish coat of 1/10 portland, 1 lime, and 2-3 sand.
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#5
| |||
| |||
| Good link with great information. To say the fact I collected lot of information from it. Thanks for sharing with us.
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#6
| |||
| |||
| if you dont want to beat on it much , rent a 14 in. masonry saw and cut the joints out...muriatic acid which is used to clean masonry will only affect the surface and be a waste of time.
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. | To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. | To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Lime mortar & wood ovens? | TrevorML | Getting Started | 50 | 09-20-2011 03:09 PM |
| Lime For The Mortar | tyrkala | Getting Started | 4 | 07-18-2009 08:35 PM |
| Lime as mortar in Italy | masuzzu | Pompeii Oven Construction | 1 | 10-06-2008 07:59 PM |
| Lime for home made ref mortar | carrieanddan | Tools, Tips and Techniques | 12 | 04-02-2008 04:33 PM |
| Lime mortar | mr g | Newbie Forum | 7 | 02-18-2008 11:14 PM |