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#1
04-30-2009, 04:39 AM
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 House bricks top oven Hi all as I am sure you all, I have got my hearth slab made now. At last so now the fun can begin. I am sure a lot of you will cringe when i say what i am going to sugest but any way here I go. I have a heap of house bricks in my shed and I am wondering if they will be ok for the dome part, of the oven to save a few $$$. We do not plan on living here for more than a couple of years and the oven will only be used on the odd weekend. any ideas thanks guys. cheers  |
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#2
04-30-2009, 06:22 AM
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| Re: House bricks top oven Australians have had success with something they call "pressed reds" which i think are like our pavers, in other words, no holes Save your hollow house bricks for your enclosure.
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#3
05-04-2009, 03:22 AM
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| Re: House bricks top oven ok thanks I am going to spend the extra and get them all,fire bicks i am following the plans from here thanks |
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#4
05-04-2009, 09:01 AM
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| Re: House bricks top oven I used hard house brick and they are as good as day one....no spalling
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#5
05-05-2009, 12:44 AM
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| Re: House bricks top oven You could always use a more temporary mortar, and then knock down the oven and take the bricks with you when you move.
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