Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Tools, Tips and Techniques

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 11-09-2009, 07:45 AM
I burnt my fingers's Avatar
Serf
 
Join Date: Jul 2009
Location: UK
Posts: 19
Default Final dome brick courses.

Hi all,

I've nearly finished the dome. I'll be posting pics a bit later down the line but I've run into a problem.

I've been building a free standing dome with no formers. The firebricks I'm using are quite small. The final courses of bricks aren't holding in place and are sliding off the mortar.

Is there a simple way to keep them from sliding off without the need of a big inflatable ball or formers? I've tried varying the wetness of the mortar but to no avail.

It was all going so well up to now.

Patrick
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #2  
Old 11-09-2009, 10:24 AM
kebwi's Avatar
Master Builder
 
Join Date: Aug 2009
Location: Seattle, WA, USA
Posts: 935
Default Re: Final dome brick courses.

The simplest approach I've seen people use (I haven't gotten to that point yet) is to joist each brick up with a vertical stick extending from the floor. Just jam any 'ol stick in there that will hold it up, probably lots of sticks of course.

BTW, what kind of mortar are you using?
__________________

Website:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

WFO Webpage:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Thread:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #3  
Old 11-09-2009, 12:18 PM
I burnt my fingers's Avatar
Serf
 
Join Date: Jul 2009
Location: UK
Posts: 19
Default Re: Final dome brick courses.

I was starting to use a readymix that could withstand 1600º C. It wouldn't set. So I called the factory and they said that it was designed to be used in very thin layers. So I'm using the Pompei refractory mortar mix with portland.

I also had a bit of a brain wave and may have come up with a simple solution to the brick problem. If it doesn't rain tomorrow (which would be a miracle) I'll test it and post pictures. It involves a rubber hose.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #4  
Old 11-09-2009, 09:58 PM
Jed Jed is offline
Journeyman
 
Join Date: Apr 2008
Location: Bend, Oregon; West Coast USA
Posts: 428
Default Re: Final dome brick courses.

I B M F,

I just used bits of scrap lumber... they hold the brick in place long enough for you to finish the row of brick, at which point the row will hold it's self in place and the mortar will cure...

See the pics...

JED
Attached Thumbnails
Final dome brick courses.-dscn7663.jpg   Final dome brick courses.-dscn7662.jpg  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #5  
Old 11-09-2009, 10:29 PM
Les's Avatar
Les Les is offline
Il Pizzaiolo
 
Join Date: Sep 2005
Location: Carson City, NV
Posts: 2,056
Default Re: Final dome brick courses.

I used hot melt glue.

Les...
__________________
Check out my pictures here:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


"Hell, there are no rules here - we're trying to accomplish something"
- Thomas A. Edison
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #6  
Old 11-10-2009, 06:43 PM
Neil2's Avatar
Il Pizzaiolo
 
Join Date: Oct 2006
Location: Vancouver Island
Posts: 1,173
Default Re: Final dome brick courses.

"I used hot melt glue.

CHEATER !
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #7  
Old 11-10-2009, 07:20 PM
Jed Jed is offline
Journeyman
 
Join Date: Apr 2008
Location: Bend, Oregon; West Coast USA
Posts: 428
Default Re: Final dome brick courses.

Now Neil...


The use of hot glue is really the appropriate use of available technology!

Seams like a good idea to me!

JED
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #8  
Old 11-10-2009, 09:30 PM
Il Pizzaiolo
 
Join Date: Jan 2007
Location: Tampa, FL
Posts: 1,413
Default Re: Final dome brick courses.

Les used the Macgyver method. He forgot to mention the piece of twine, duct tape, and chewing gum.

RT
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #9  
Old 11-12-2009, 08:08 AM
I burnt my fingers's Avatar
Serf
 
Join Date: Jul 2009
Location: UK
Posts: 19
Default Re: Final dome brick courses.

Here's my method. Using re-enforced hose pipe, screws or nails and thin locking wire:







Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #10  
Old 11-12-2009, 08:08 AM
I burnt my fingers's Avatar
Serf
 
Join Date: Jul 2009
Location: UK
Posts: 19
Default Re: Final dome brick courses.



Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
dome rings combining with chimney brick smithgardens Pompeii Oven Construction 5 12-24-2009 02:18 AM
New brick cutting tool - Old tool? SCChris Tools, Tips and Techniques 14 09-28-2009 10:02 AM
The "Redgum Roarer" - brick dome oven Bacterium Brick Oven Photos 33 08-09-2009 12:18 AM
Dome Brick Orientation cuda Pompeii Oven Construction 11 06-03-2008 08:00 PM
Brick type decission to be made nissanneill Getting Started 25 05-02-2008 06:46 AM


All times are GMT -7. The time now is 12:37 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.5.2
© 2006/10 Forno Bravo, LLC