Old 06-16-2011, 11:02 PM
Join Date: May 2011
Location: Los angeles
Posts: 6
Default Custom door

I m building a 40 inch oven I want to build a door that slides up and down in built in tracks how thick of steal should I use thanks Jason
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Old 06-16-2011, 11:44 PM
Join Date: Jan 2011
Location: Perth, Wesern Australia
Posts: 178
Default Re: Custom door

Sounds like an innovative design, but really.. sounds like a really difficult setup.. is it worth the time invested?

In the end, the choice is yours, but i can't see how this would work easily.
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Old 06-17-2011, 08:35 AM
jonlovepizza's Avatar
Join Date: Apr 2011
Location: ireland
Posts: 46
Default Re: Custom door

i was thinking the same as i have a 30mm lump of iron from a digger .that is lovely and flat .. then i thought if it slips out of what is holding it up . it now becomes guillotine . so maybe something tin ish. with a lip on it . so not to chop off some bits .. or if you leave it sharp you could chop your pizza with it . by dropping it on it a couple of times.,,
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Old 06-17-2011, 01:45 PM
brickie in oz's Avatar
Il Pizzaiolo
Join Date: Mar 2009
Location: Whittlesea
Posts: 3,455
Default Re: Custom door

Here is one built by Dolf

http://www.fornobravo.com/forum/21/d...tml#post114344 (Dolf's Bushveld Oven)

The English language was invented by people who couldnt spell.

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