| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| I m building a 40 inch oven I want to build a door that slides up and down in built in tracks how thick of steal should I use thanks Jason |
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#2
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| Sounds like an innovative design, but really.. sounds like a really difficult setup.. is it worth the time invested? In the end, the choice is yours, but i can't see how this would work easily. |
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#3
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| i was thinking the same as i have a 30mm lump of iron from a digger .that is lovely and flat .. then i thought if it slips out of what is holding it up . it now becomes guillotine . so maybe something tin ish. with a lip on it . so not to chop off some bits .. or if you leave it sharp you could chop your pizza with it . by dropping it on it a couple of times.,, |
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#4
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| Here is one built by Dolf http://www.fornobravo.com/forum/21/d...tml#post114344 (Dolf's Bushveld Oven) .
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