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#1
02-09-2010, 11:51 PM
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 burning a little wood in a gas or electric oven? What is the downside of fitting a wall-to-wall stone in a gas or electric oven and burning a little aromatic wood to get that wood oven taste? And when you digest that idea, I tell you how to incorporate steam to get a crusty bread without having to char the bread. There is no end to this German's ingenuity. I don't know how this forum works but if you would copy any response to dieter@one.net , I'll be responsive. Tschuss  |
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| electric, fired, gas, oven, wood |
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