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#1
02-23-2010, 05:21 PM
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 Baking stone I did a search on baking stone on this forum, but didn't see anything come up on the first page of links for my question. I was wondering if an oven baking stone could be used for part of the floor in a brick oven, instead of soapstone or firebricks. KasinH.  |
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#2
02-23-2010, 05:33 PM
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 Re: Baking stone The amount of mass in the floor is critical, well kind of. As long as your floor is well insulated and about 2.25" thick you'd be fine. Mark |
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#3
02-23-2010, 05:50 PM
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| Re: Baking stone Cool. Thank you much. |
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#4
02-23-2010, 07:07 PM
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| Re: Baking stone Also, there are different kinds of baking stones. A lot of them are plain terra-cotta and just like they break in your oven, i suspect they would do even worse with direct fire on them. Fire bricks are cheap in the US. There is no reason not to use them.
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